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Coffee Series: El Salvador is a bold Imperial Stout produced by Blackout in Cluj-Napoca, Cluj, Romania. This brew showcases a perfect sinergie between Single Origin coffee beans, roasted by Kintsu, and premium craft beer. The beans are sourced from the Finca Ethiopia farm in the Apaneca region of El Salvador, a producer known for preserving local forests while cultivating exceptional coffee.
Upon pouring, you will notice a dark, viscous appearance with a dense, creamy head. The coffee undergoes an experimental carbonic maceration process, where the harvested coffee cherries are placed in a sealed vessel infused with CO2 to encourage unique intracellular fermentation. This rigorous method grants full control over the acidity and sugar profiles, resulting in a corpolent body that highlights deep dark chocolate, exotic fruit, and rich roasted undertones. With an ABV of 11%, the Imperial Stout delivers a complex, velvety finish that lingers on the palate.
This Imperial Stout is the perfect companion for social evenings, inviting you to slow down and appreciate every nuance. Add this craft beer from Blackout to your collection today and enjoy a unique experience that celebrates the art of modern brewing.
| Characteristics | |
| Country | Romania |
| Region | Cluj-Napoca |
| Volume | 330 ml |
| ABV | 11% |
| Pack | CAN |
| Ingredients | |
| Hops | coffee |