Sabro(R) is a modern American hop, developed by the Hop Breeding Company and released in 2018. This variety has revolutionized the craft beer industry, bringing an explosion of tropical and exotic aromas to IPAs and NEIPAs.
The aromatic profile of Sabro(R) hops is complex and intense, with dominant notes of tangerine, coconut, tropical fruits, as well as subtle hints of cedar, mint, and even a slight creaminess. This unique combination of aromas makes it perfect for creating beers with a well-defined tropical character and intense aroma.
The versatility of Sabro(R) hops is another major advantage. It can be used both in the boil, to add bitterness and an aromatic base, and in dry hopping, to intensify tropical aromas and create a complex and persistent aroma.
Due to its unique aromatic profile and versatility, Sabro(R) hops have quickly become one of the most popular hop varieties in the world. It is widely used in the production of IPAs and NEIPAs, but can also be used in other beer styles, such as pale ales or fruit beers.